How to make ham and cheese buns

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to introduce ham and cheese buns to you. You can make it yourself according to the steps below.

1.1 Basic fermentation to 2.5 times the size, exhaust

2.2 Oil-kneading to the expansion stage

3. Divide the dough into about 55 grams each, roll into a ball and relax for 15 minutes. Put the remaining dough into a fresh-keeping bag and store in the refrigerator.

4. Turn it over, flatten it, roll it into a round shape again, and put it into the paper mold

5. Ferment for the second time until it is twice as large, brush the surface with egg liquid

6. Put the ham and cheese slices on top, and bake in a preheated oven at 180 degrees, in the middle and lower layers, with upper and lower heat, for about 18 minutes

I am very happy that I shared with you the recipe of ham and cheese buns today. If it suits your taste, you might as well try it. I believe you will love its taste.