How to cook pork belly stewed with dried scallops and razor clams

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today, I will introduce the method of stewing pork belly with dried scallops and clams to friends who like cooking!

1. Soak the dried scallops and clams in cold water in advance.

3. Put the cleaned pig stomach into cold water, add bay leaves, peppercorns, and dried chilies, boil to remove dirt, then rinse with clean water

4. Cut into small pieces

5. Put it into the boiling pot and steam it again for about 10 minutes (this step can prevent the pig stomach from shrinking and hardening during the stewing process)

6. Put all the processed materials into the electric pressure cooker

7. Add appropriate amount of water, cooking wine, bay leaves and ginger slices, press the "meat/chicken" button, add some salt and chicken essence after boiling.

If you have been eating takeout for many years, now that you know how to cook dried scallops and razor clams stewed with pork belly, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.