Lemon Frosted Cheesecake Recipe

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of making lemon jelly cheesecake.

1. Wrap the mousse ring with tin foil and place it on a tray. Crush the high-fiber digestive biscuits with a grinder.

2. Melt the butter in hot water and mix well

3. Pour into the mousse ring and press evenly and tightly at the bottom with a spoon

4. Refrigerate

5. Cut the cheese into small pieces, add 20 grams of sugar, beat with a whisk until smooth and free of particles, add orange jam and mix well

6. Add the juice of half a lemon and rum and mix well

7. Soak the gelatin sheets in ice water, add the heated milk, do not boil, stir until melted and turn off the heat

8. Pour into the cheesecake batter and mix well

9. Add homemade plain yogurt, mix well and cool

10. Fresh cream with 25g sugar

11. Beat with a whisk until it is barely fluid.

12. Mix with cheesecake batter

13. Take out the solidified mousse ring from the refrigerator and pour the cheese paste into it.

14. After smoothing the surface, tap it twice, cover it with plastic wrap, and then put it in the refrigerator for 5 hours until the cake solidifies.

15. Take it out after solidification, use a hair dryer to heat the mousse ring, gently remove the mousse ring from the mold, cut it into pieces and serve.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of lemon jelly cheesecake, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.