How to make walnut date paste cake

Walnut and date paste cakes are a dish that many people can make. It does not require complicated ingredients. Simple ingredients such as rice, oil, salt, sauce, vinegar and tea can be used to prepare an exquisite and delicious dish. If you add a bowl of soup to this dish, the effect will definitely be better. You don’t need to add too much salt, just a light vegetable aroma is fine.

1. Add oil to the jujube paste and mix well

2. Add brown sugar and mix well

3. Take a water-free and oil-free basin to separate the egg whites

4. Add egg yolk, mix well and sift low flour

5. Stir into a paste and set aside. Preheat the oven to 160 degrees.

6. Add a few drops of lemon juice and sugar to the egg white bowl.

7. Beat until it becomes wet foam (if you accidentally beat it when you are looking at the phone, it is okay to beat it between dry and wet (*^__^*))

8. Take 1/3 and add it to the batter and mix well.

9. Add the remaining egg whites and walnut kernels into the batter and stir until there is no obvious egg white. Do not over-stir.

10. Put the mixed batter into the non-stick muffin mold (since 6 muffins could not fit, I used two and a half paper cups)

11. After assembling, put it in the oven at 160 degrees for 15 to 20 minutes

12. It smells delicious right out of the oven and tastes better than the ones you buy outside! Absolutely delicious! Paper cups work better

13. Adding walnuts and white sesame makes it more fragrant and nutritious

Good living habits and a healthy diet are important guarantees for maintaining good health. The walnut and date paste cake is simple to make and rich in nutrition, so it is worth recommending.