How to make fresh berry vanilla egg chiffon

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make the dish of fresh berry vanilla egg chiffon.

1.12 Weigh all the ingredients and set aside. Prepare cold water and hot water. Sift the flour and salt. Wash the mold and utensils and wipe dry. Boil the milk, vanilla seeds and vanilla pods in the microwave and take them out. Let them cool to 40 degrees for later use.

2.21 Egg yolk, fine sugar, mix well immediately

3.1 Pour hot water into a larger bowl, place the egg yolk paste bowl on top, and stir constantly so that the granulated sugar can be easily melted and blended with the oil and milk.

4.2 After the sugar is roughly mixed, add honey and mix well

5.1 Add the milk cooked in step 1 and mix well. Remove the pods but not the seeds.

6.2 After heating, take it out and pour in salad oil while stirring until it is evenly blended.

7. Then put it in cold water to cool it down, because if it is not cooled down, it will be easy to produce gluten when adding flour.

8. Sift the flour twice and sift it into the bowl again

9. Stir well and cover with a wet cloth for later use

10. Put a basin filled with ice water under the egg white basin. The low temperature can make the egg white more delicate. Beat the egg white with a manual egg beater. Add 1/3 egg white for coarse bubbles and 1/3 egg white for fine bubbles. Add a little drop to form a hill. Beat for the last time until the wet foam is formed as shown in the picture. The egg beater has a curved hook, and the egg white in the basin will bend down when it is picked up.

11. Scoop up some egg whites and mix them with egg yolk paste.

12. Scoop up some egg whites and add them to the egg yolk paste, and mix with a spatula.

13. Finally, pour the egg yolk paste into the remaining egg white paste and stir quickly with a spatula.

14. Pour into the mold, press the chimney and shake it a few times, then put it into the oven to bake immediately. When the time is up, use a bamboo stick to test whether it is cooked. If it is cooked, take it out immediately, turn it upside down overnight and remove it from the mold

Today’s introduction to fresh berry vanilla egg chiffon ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!