How to make winter melon, kelp and tofu soup

Winter melon, kelp and tofu soup is a very light dish. If you feel that your gastrointestinal tract is not so good, you can eat this dish, which can make your gastrointestinal digestion better. However, it is best to use tender tofu, so that the taste will be more delicate and smooth when you eat it. The kelp also needs to be soaked in clean water first.

Material

250 grams of tender tofu, appropriate amounts of fine salt, MSG, and sesame oil. practice

1. Cut the soft tofu into thick slices.

2. Heat a pot of soup and add 1 tablespoon of water. Pour in the tofu first and add appropriate amount of fine salt. Bring the soup to a boil over high heat, continue to boil for 5 minutes, add MSG, drizzle with sesame oil, and serve in a bowl.

Method 2

Egg tofu soup

Material

Tofu

Eggs, kelp, seaweed, onion, ginger, dried shrimp

Salt, chicken powder, pepper, sesame oil

practice

1. Put the pot on fire and pour in oil, add scallions and minced ginger, add appropriate amount of boiling water, cut tofu into pieces and put them into the pot, then add kelp and dried shrimps and cook for a few minutes;

2. Put seaweed, chopped green onion, salt, chicken essence and pepper powder in a soup bowl. Beat the eggs and sprinkle them into the pot. Remove from heat and pour into the bowl.

Method 3

Lean Meat and Tofu Soup

Material

Tofu - 1/20 block, some soy sauce, 2 tablespoons broth

practice

(1) Blanch the tofu and mash it.

(2) Pour the mashed tofu and broth into the pot and cook.

(3) Season with a small amount of soy sauce.

Method 4

Egg Skin Tofu Soup

Material

150g tofu 10g lean pork 1 egg 1 small piece of ginger 1 stalk of coriander Some starch Seasoning: 30g cooking oil 1 teaspoon sesame oil 3 tablespoons broth 5g refined salt 3g sugar 5g MSG

practice

1. Dice the tofu, mince the lean pork, mince the ginger, and cut the coriander into sections;

2. Beat the eggs, heat the pan, add a little oil, pour the eggs into the pan and spread them into egg skins, then pour out and cut into dices;

3. Heat oil in a pot, add ginger, pour in broth and bring to a boil, add diced tofu and lean meat, add salt, MSG, sugar, thicken with water starch, add eggs, drizzle with sesame oil and put in coriander. [1]

Method 5

Korean Tofu Soup

Material

Rice washing water Korean soybean paste 2 tablespoons Korean spicy cabbage 200G

Zucchini, potatoes, green onions, peppers, carrots with pickle juice

Renato tofu or northern tofu broth, refined salt

practice

1. Prepare an appropriate amount of rice washing water. The second time, it is cleaner.

2. After the water boils, add 2 spoons of Korean paste.

3. After mixing the soybean paste in water, add Korean spicy cabbage and kimchi juice, about 200g.

4. Cook the above ingredients for 1 or 2 minutes, then add zucchini, potatoes, green onions, peppers, and carrots;

6. Finally , add the curd or northern tofu and broth, and it can be served after a few minutes.