How to make dried pumpkin in childhood

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you the method of making dried pumpkin from childhood.

1. I bought a pumpkin last year, and my dad kept the seeds and grew them at home.

2. To peel the skin, it is too tiring to use a knife. I press it on the chopping board and use a plane to pull it from the outside to the inside. This makes peeling quick and labor-saving.

3. Cut it open and use a spoon to remove the pulp and seeds.

4. Slice and spread on the sieve. In my hometown, pumpkins are usually cut into rings and hung on clotheslines to dry quickly.

5. Sun-dry until half dry.

6. Steam it until it becomes transparent. At my hometown, add the firewood and you can play with it. It takes about an hour to steam it.

7. Steam and then dry.

8. It is dried in my hometown and tastes chewy and has a pure sweet taste.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making dried pumpkin like your childhood.