How to make sugarcane, barley and pear water

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of making sugarcane, coix seed and snow pear water.

1. Prepare all the materials

2. Put 3 liters of water in the pot

3. Wash the barley and sea coconut, soak them for 10 minutes and then pour out the soaking water.

4. Cut the bamboo cane in half

5. Cut water chestnuts and pears into small pieces

6. Pour all ingredients into the pot

7. Cover the pot and cook over high heat.

8. Bring to a boil over high heat and then simmer for about 40 minutes

9. Add appropriate amount of rock sugar before turning off the heat

This sugarcane, barley and pear water is not as difficult to make as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.