How to cook lotus root in sweet and sour sauce

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make sweet and sour stir-fried lotus root.

1. Wash and peel the lotus root

2. Wash the sliced ​​lotus root to remove the starch

3. Don’t use ginger or dried chili peppers

4. Put the seasonings in the pot: minced ginger, dried chili powder, pepper, sugar, white vinegar, salt

5. Bring the water to a boil in a pot, add the washed lotus root and blanch it for one minute, not longer.

6. Remove from the heat and mix with the seasoning.

7. Stir and let cool

8. Serve

9. Finished product

There are many opportunities to visit relatives and friends during holidays. If you can make sweet and sour stir-fried lotus root by yourself, can't you show off in front of your relatives and friends? Just think about it and you will be happy.