How to make Yangzhou dried silk

Yangzhou dried shredded bean curd is a famous dish in Jiangsu. It belongs to the Huaiyang cuisine. Yangzhou dried shredded bean curd is not only famous, but also a relatively healthy dish. It has certain benefits for inhibiting hyperlipidemia and preventing hypercholesterolemia. It has a good tonic effect. Its preparation is also relatively simple. The most important ingredient is dried tofu. Let us learn about the specific method of making Yangzhou dried shredded bean curd.

How to make Yangzhou dried silk

1. Cut the dried tofu into thin slices about 0.15 cm thick, then cut into thin strips, put them into a container, add boiling water and a small amount of salt to soak twice, rinse with clean water, remove and drain to remove the bean smell and make the dried strips soft, tough and white. Wash the dried shrimp, put it in a small bowl, add wine, and steam it in a steamer or pot. 2. Heat the wok, put 40 grams of cooked lard, add chicken soup and meat broth, add dried shredded pork and dried shrimp, bring to a boil over high heat, add salt and Shaoxing wine, then simmer over low heat for 10 minutes to make the dried shredded pork plump and absorb the flavor. Bring to a boil over high heat before serving, add bean sprouts, MSG, and 10 grams of cooked lard. Pour the dried bean sprouts and soup into a soup bowl, sprinkle with shredded chicken and ham, and place bean sprouts around them.

Production process

1. Wash the chicken liver, cook it and slice it; 2. Peel the winter bamboo shoots, wash them and slice them; 3. Remove the fascia from the chicken gizzards, wash them, cook them and slice them; 4. Rinse the chicken with clean water, cook it and cut it into thin strips; 5. Wash the pea seedlings, blanch them in water and set aside;