How to make cocoa cream cake roll

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make cocoa cream cake rolls.

1. Mix the beaten egg yolk and milk evenly

2. Sift in low flour and cocoa powder and mix well

3. Add a few drops of lemon juice to the egg whites and beat until they are coarsely foamed. Then add sugar and corn starch at once and beat until they are dry and foamy.

4. Take 1/3 of the meringue and egg yolk batter and stir evenly with a spatula

5. Pour back into the remaining meringue and mix evenly

6. Pour the mixture into a baking tray lined with baking paper in layers, knock the baking tray a few times to shake off the large bubbles, and bake in a preheated oven at 150 degrees, in the middle and lower layers, with upper and lower heat, for about 20 minutes.

7. After taking it out of the oven, place a grill on the baking tray

8. Turn over and remove the wax paper

9. While waiting for the cake to cool, add sugar to the whipped cream, beat it and refrigerate it for later use. Turn the cake over after it cools down and put wax paper underneath.

10. Spread whipped cream

11. Roll it up with a rolling pin

12. Wrap with baking paper and put in the refrigerator to set

After introducing all the steps of cocoa cream cake roll, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.