How to make two-color snow skin mooncakes

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of making double-color snow skin mooncake.

1. Prepare Materials

2. For the white dough, first add mooncake powder and milk to knead it into a ball, then add vegetable oil and knead it well. For the yellow dough, first add snowy mooncake powder and carrot juice to knead it into a ball, then add butter and knead it well. Put it in the refrigerator for 30 minutes.

3. Then divide the filling into about 12 grams. I used a mold of about 25 grams, so the filling is less.

4. Take a small piece of yellow dough, about 8 grams, press it on the flower piece of the mold first, then use 12 grams of white dough to wrap the filling, and then press it with the mold with the yellow dough to make a double-color snowy mooncake.

After reading the specific steps of making the two-color snow skin mooncake, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.