How to make cranberry steamed cake (full version)

Whether the diet is healthy and reasonable has a very important impact on health. Therefore, no matter how busy we are, we should take our daily diet seriously. If we really don’t have much time, we can consider some simple recipes. The method of cranberry steamed cake (full version) is particularly simple, and what’s rare is that it is delicious.

1. Prepare all the materials

2. Chop the cranberries and set aside

3. Put the eggs and sugar in a bowl without oil or water.

4. Beat with an electric whisk until it becomes white and fluffy. Lift the whisk until the dripping lines do not disappear easily.

5. Pour in corn oil and mix well

6. Mix the low-gluten flour and baking powder, sift and add to the eggs, mix well

7. Add half of the cranberries and keep the remaining half on the surface. Mix well.

8. Put it into the piping bag

9. Brush a thin layer of oil on the mold

10. Cut a small hole at the bottom of the piping bag and squeeze the cake batter into the mold.

11. Fill the container until it is 80% to 90% full.

12. Sprinkle cranberries on the surface

13. Add water to the steamer and bring to a boil over high heat. Put the rice in the steamer. Steam for 10 minutes, then turn off the heat. Let it sit for 5 minutes before boiling again.

14. Remove from the pot and let it cool before demoulding

15. Finished product image

16. Let's take a look at the internal organization

Although restaurants offer many dishes and they taste good, they are not as hygienic as making them yourself. The recipe of cranberry steamed cake (complete version) is simple and you can give it a try.