How to make mulberry chiffon cake

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to mulberry chiffon cake. Let's start making it now.

1. Beaten eggs, corn oil, yogurt

2.12 Stir well

3.21 Add sifted low flour and jam

4.1 Add sugar and beat until about 80% to 90% foamed (close to dry wet foam)

5.2 Add a few drops of lemon juice and a pinch of salt to the egg whites and beat until coarse foam

6. Use the egg beater that has been used to beat the egg whites to beat the egg yolk batter evenly at a low speed.

7. Take 1/3 of the meringue and egg yolk paste

8. Stir evenly

9. Pour back into the remaining meringue

10. Stir evenly

11. Pour into a small baking pan, put into a preheated oven at 150 degrees, middle and lower layer, upper and lower fire, about 25 minutes

After reading the detailed steps of making mulberry chiffon cake, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.