How to make paper cup chiffon

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make paper cup chiffon cake.

1. Beat the egg yolk, add milk and salad oil and continue beating

2. Sift in low flour and mix gently

3. Beat the egg whites until they are foamy, add a little white vinegar and sugar in three times, and beat until you can insert chopsticks into it without falling.

4. Mix the egg whites three times, gently mix them in the egg yolk paste, and pour them into paper cups 70% full (9 are needed)

5. Preheat the oven to 175 degrees and bake for 35 minutes

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple paper cup chiffon dish to show off your cooking skills to your wife and children.