How to make vegetarian dumplings with garlic and egg

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make vegetarian dumplings with garlic and egg steamed buns.

1.1 Set aside the eggs, drain the water from the vegetables and prepare to cut.

2.2 Wash the garlic.

3.12 Knead the dough and let it rest for a while.

4.21 Scrambled Eggs

5. Knead the steamed buns. Note that the steamed buns need to be made with old yeast. The steamed buns bought on the street will not do. Then add the pepper powder and oil, mix well, divide the vegetables in half, and finally adjust the salt in the other half.

6. Start rolling the dough and making dumplings.

7. There are two ways to make it. One is called niejiao in rural areas, and the other is called wonton.

8. Arrange neatly.

9. Boil water and put the dumplings in.

10. Serve

11. Add vinegar, soy sauce and coriander to the garlic and chili sauce.

12. Don’t forget to have a bowl of light hot soup at the end.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe for vegetarian dumplings with garlic and egg steamed buns, you can show off your cooking skills and be the most versatile version of yourself.