How to cook boiled fish fillet without spicy water

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of boiling fish fillets in hot water without spicy food.

1.1 Peel and slice the ginger, slice the garlic, and sauté them in oil until fragrant.

2.2 Wash and slice the fresh fish for later use.

3. Pour in appropriate amount of water, add salt, sugar and light soy sauce.

4. Put the fish fillets in, making sure the water almost covers the fish fillets.

5. Don’t forget to pour a circle of rice wine along the edge of the pot, which can not only remove the fishy smell but also enhance the fragrance.

6. Add a few slices of carrot to add color and simmer over medium-low heat until the soup is almost dry.

After reading this, you will fully understand the detailed method of boiled fish fillets without spicy water. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.