How to cook hairtail with pepper and beer

Friends who like to eat whole grains in life, must not miss the recipe of grilled hairtail with bell pepper and beer. Good things should be shared together. Everyone can learn more about kitchen skills. Besides, eating more whole grains can strengthen the body. Be sure to pay attention to the heat during the cooking process, otherwise it is easy to fail!

1. After cleaning the hairtail, rinse it with cold water, cut it into sections and make two cuts on both sides with a knife.

2. Cut the bell pepper into strips

3. Prepare the beer

4. Cut the green onion into sections, slice the ginger, and crush the garlic. Prepare the peppercorns, aniseed, cinnamon, and bay leaves.

5. Heat oil in a pan, add hairtail, fry over medium heat until golden brown, then turn over and fry the other side until golden brown.

6. After frying the hairtail, pour in a can of beer

7. Pour in all the seasonings, add appropriate amount of salt, rock sugar, rice vinegar, soy sauce and chicken essence according to your taste, slowly stir evenly with a spoon, bring to a boil over high heat and simmer for 20 minutes on low heat

8. After 20 minutes, there is still some soup left in the pot.

9. Add the bell peppers and cook over medium heat for two minutes until the sauce is absorbed.

10. Place the hairtail fish on the plate one by one

The recipe of grilled hairtail with bell pepper and beer is simple and can be made immediately. It is suitable for people with a fast pace of life and busy work, and it does not delay work and study time.