How to make breakfast bag

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make breakfast rolls.

1.121 Start the sweet dough program

2.212 Put all the ingredients except butter into the bread machine

3.1 Add butter and restart the sweet dough program

4.2 About two sweet dough procedures (25 breakfast bags 2 = 50 minutes) to a smooth state

5.1 Ferment in a warm place for about 1 hour until the dough is twice as large as before. (I save trouble by putting it in the bread machine and covering it with plastic wrap to ferment)

6. End the process after 225 minutes and shape the dough into a smooth ball

7. Divide the dough into 8 equal parts, each about 60 grams

8.Pinch the outer surface of the dough into the inside

9. Roll the dough into a ball, cover with plastic wrap and let it relax for 10 minutes

10. Flatten the dough into an oval shape

11. Turn over

12. Roll up from the narrow side and tighten both sides inwards

13. Pinch the seal tightly to form an olive shape

14. Shape all the small doughs, spread them on wax paper, and ferment them twice in a warm and humid place.

15. After fermentation, brush the surface with egg liquid twice

16. Preheat the oven, middle layer, upper and lower fire, 190 degrees, about 15 minutes

I have introduced to you the method of making this breakfast bun. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!