How to make homemade spicy peanuts

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make homemade spicy peanuts.

1. Prepare the required ingredients: 50g salt, 15g five-spice powder, 20g pepper, and a handful of chopped chili peppers

2. Put salt, five-spice powder, pepper and chili into the pot and add water to boil

3. Pour the peanuts into the pot and cook for 2 minutes, then turn off the heat.

4. Peel the peanuts after they have cooled down. This is a laborious job and requires a bit of patience. Drain the peeled peanuts and put them in a fresh-keeping bag and freeze them for a day and a night.

5. Take out the frozen peanuts, put them into the pan with cold oil, fry them on low heat, and stir them constantly with a spatula. When the peanuts turn white, turn to medium heat. There will be a slight crackling sound. Because there is no skin, the sound is very slight. At this time, turn to high heat and fry for one minute, turn off the heat, preheat and fry for another minute, then take them out.

6. Pour out all the oil in the pot, do not wash the pot, add the peppercorns and stir-fry over low heat until fragrant, then add the chili peppers.

7. Pour in the fried peanuts and stir fry for a while.

8. After the fried peanuts have cooled down, put them in a fresh-keeping bag and refrigerate for 1-2 days

Look at the editor’s introduction today. In fact, the homemade spicy peanuts that you eat outside are not that difficult to make, and the steps are also very simple. We might as well make healthier ones at home!