How to make sesame jelly

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make sesame jelly. I believe it will definitely be good for you.

1.1 Steam the glutinous rice in a steamer until it is cooked and then warm.

2.2 Soak glutinous rice in water for more than 4 hours

3. Put a layer of plastic wrap on the chopping board, and spread the kneaded glutinous rice and red bean paste filling evenly.

4. Sprinkle sesame seeds on the glutinous rice and press it lightly. Cut it into appropriate sizes with a knife and serve.

The sesame jelly needs to be carefully carved before it can be served, and if you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.