How to cook braised pork with nameko mushrooms

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious dish of braised pork with nameko mushrooms. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. A box of Oyster mushrooms.

2.12 Remove the roots of the oyster mushrooms and clean them.

3.21 Cut the lean meat into thick strips and wash and cut the green onions into sections

4. Set aside Lee Kum Kee light soy sauce.

5. Heat oil in a pan and fry garlic until fragrant.

6. Add lean meat and stir-fry.

7. After the lean meat turns white, add the oyster mushroom and stir-fry.

8. Stir-fry for a while, add a little salt, appropriate amount of light soy sauce and water, and bring to a boil.

9. After the food is cooked and seasoned, add the scallion segments. The soup can be used to soak rice, it is very delicious!

After reading the introduction of the recipe of braised pork with nameko mushroom, many of you may be drooling, wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.