The easiest way to boil shrimp

There are many ways to cook shrimp, among which boiling shrimp is the simplest, and it is also the way to preserve the most nutrients in shrimp. If you want to make the simplest boiled shrimp, it is not time-consuming or laborious, and you can also enjoy a couple of drinks with your family and friends, which is really a joyful experience. In fact, there are many simple ways to boil shrimp. I would like to recommend a simple method to everyone.

Ingredients: Prawns Seasoning: Sichuan pepper, ginger, cooking wine, oil, salt

1. Wash the shrimps, cut off the whiskers, cut the back with scissors, and pick out the shrimp thread (cutting the back makes the shrimp more flavorful, but it is time-consuming and laborious, so I didn't cut it to save trouble).

2. Put a proper amount of oil in the pot, over low heat, do not heat the oil, add Pixian Douban and stir-fry until fragrant, stir-fry until the red oil comes out

3. Add onion, ginger and garlic slices, stir-fry until fragrant, add appropriate amount of water, after the water boils, turn down the heat, cover the pot and simmer for a while to cook the flavor of the seasoning into the water

4. Turn up the heat and add the shrimps and cook until done. At this time, you can taste the soup and add some salt and other seasonings as needed.

5. After the shrimps change color and bend, you can take them out. Take a large bowl (blanch the vermicelli and vegetables in boiling water and place them at the bottom of the bowl) and arrange the shrimps into your favorite shape. Pour the soup into the bowl

6. In another pot, add more oil and turn to low heat. Before the oil is heated up, add the dried chili segments and Sichuan peppercorns. When the oil temperature is not high, add peppers and peppercorns, it is easier to produce fragrance and will not burn the peppers.

7. When the color of the dried chili peppers starts to darken, you can turn off the heat and pour the oil directly on the shrimps.