Apple Corn Chicken Soup Recipe

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make apple corn chicken soup.

1. Wash the apples (it is recommended to wash them before eating and then soak them in clean water for a while, mainly to remove residual pesticides), remove the grease from the chicken legs and wash them for later use.

2.1 Cut the apples into larger pieces.

3.2 Cut the fresh corn into desired shapes according to your preference.

4. Add water to the pot, put in spices (star anise, ginger slices, bay leaves, etc.) and bring to a boil over high heat (to remove the fishy smell of chicken thighs), and remove from the pot when half cooked.

5. Bring the processed chicken legs, apples, and corn segments to a boil over high heat, then simmer over low heat for 40 minutes. Add salt according to personal preference, but don’t add salt if you like sweet and refreshing food.

Obviously, after reading the introduction to the apple corn chicken soup dish, you should have a clear idea of ​​it by now. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.