Chicken and Fungus Soup

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make chicken fungus soup.

1. Chop the chicken into small pieces, wash and blanch, then remove and rinse. Remove the roots of the fungus, wash it, and cut the green onion and ginger into large pieces.

2. Heat a little vegetable oil in a wok, add the chicken and stir-fry over medium heat for about 5 minutes.

3. Add onion, ginger and cooking wine and stir-fry for a while.

4. Add water to cover the chicken pieces and star anise and bring to a boil over high heat.

5. Transfer everything into a casserole and simmer over medium-low heat for 1:30-2 hours, until the chicken is cooked.

6. Add fungus and salt.

7. Stew for another 20 minutes.

The steps for making chicken and black fungus soup have been introduced, so you can go into the kitchen and prepare to practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.