How to eat steamed loofah with garlic

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you a different way of eating steamed loofah with garlic, so that you can experience and enjoy the joy of success again!

1. Hollow out the center of the loofah segment (don’t hollow it through) to make a loofah cup.

2. Remove the heads, shells and shrimp threads of 14 shrimps, leaving the shrimp tails and peel the rest of the shrimps into shrimp meat.

3.2 Cut the rest into slices with a thickness of 0.5 mm.

4.1 Steam in boiling water for 5 minutes.

5.2 Arrange the loofah in a rolling dragon shape on a plate, put the loofah cup in the middle of the plate, put shrimp in the loofah cup, and sprinkle the chopped garlic and dried shrimp on the loofah.

6.1 Do not pour out the water in the plate, put it into a bowl and set aside.

7.2 Steamed loofah

8.1 Preheat the pan, add cooking oil, add garlic, shrimp and red pepper and stir-fry over low heat until fragrant.

9.2 Chop the red pepper, garlic and the rest of the shrimp into small pieces.

10. Pour in a spoonful of abalone sauce and stir fry evenly.

11. Pour in 2 tablespoons of loofah juice and stir fry evenly.

12. Prepare the abalone sauce and garlic seasoning.

13. Pour the seasoning onto the steamed loofah.

14. The finished product is fresh, fragrant and bright, shaped like a rolling dragon.

After reading the above introduction to different ways of eating steamed loofah with garlic, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.