How to make vegetable meatball soup

The preparation method of vegetable and meatball soup is relatively simple, which is more suitable for those who are in a hurry. Just prepare the vegetables and meatballs, bring to a boil, then add the meatballs and vegetables and cook until done. The taste of the green vegetable meatball soup is relatively light, and some seasonings need to be added to enhance the flavor, so it is recommended that you can learn how to make it so that you can taste delicious food at ordinary times.

Ingredients: minced pork, green vegetables, onions, ginger, salt, sugar, cooking wine, eggs, starch, black pepper, salty and fresh taste

Steps to make vegetable meatball soup

Add chopped green onion, chopped ginger, salt, sugar, black pepper, cooking wine, eggs, starch, water to the minced meat, mix well, and marinate

Boil water in a pot, cut the minced meat into round shapes and put them into the boiling water.

After everything is done, cover the lid and boil.

Wash the vegetables and set aside

Put oil in the pan and fry the vegetables

Pour the cooked meatballs and soup into the pot, boil again, add a little salt to taste, and you're done.

Green vegetable meatball soup is a perfect combination of green vegetables (vegetarian food) and pork (non-vegetarian food), with a light yet delicious taste. The nutrition of vegetable meatball soup mainly comes from the meatballs, and foods such as pork can supplement protein and fatty acids to a certain extent. At the same time, because pork is rich in organic iron, it can also help improve anemia.