How to stir-fry bitter melon

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for stir-frying bitter melon below. I believe you can do it.

1. Cut the scallion, ginger and garlic into small pieces, cut chili pepper into circles, and set aside the Sichuan peppercorns.

2. Wash the bitter gourd, cut it in half, remove the seeds and slice it for later use.

3. Heat the pan with cold oil. After the oil is hot, add onion, ginger, garlic, Sichuan pepper and chili pepper to stir-fry.

4. Add bitter gourd and stir-fry quickly until cooked, add salt and a little water and mix well. Turn off the heat, add chicken stock and serve.

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making stir-fried bitter melon.