Fried Garlic Pork Chops

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce you to the recipe of Pan-Fried Garlic Pork Chops.

1. Wash the pork chops.

2. Use the back and flat side of the knife to loosen the meat, make it bigger, and finally make it very thin.

3. Chop the garlic.

4. Mix the patted meat with rice wine, pepper, soy sauce, salt and garlic.

5. Marinate for 20 minutes.

6. Cut red, white onions and carrots into thin strips.

7. Prepare eggs, beat them into egg liquid, breadcrumbs, and ordinary white flour.

8. Add oil to the pan and stir-fry the fermented black beans until fragrant.

9. Add shredded carrots.

10. Add shredded onion.

11. Add chicken essence and stir-fry until done.

12. Wrap it with white flour first to make it more tender.

13. Coat with egg liquid.

14. Coat with breadcrumbs.

15. Heat oil in a pan, put the pork chops in, and fry over medium-low heat for two minutes.

16. Turn it over and fry until both sides are golden brown and cooked.

Although there are many steps to make fried garlic pork chops, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.