How to make pepper fish pickles

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The pepper and fish pickles introduced below are very suitable for making.

1.1 Put an appropriate amount of oil in the pot. I put enough oil to cover the pot by 1cm. First fry the fish until cooked through (so that the fish bones are edible), then remove it.

2.2 Clean the fish, wash the pepper, coriander and other ingredients, drain and set aside.

3. Use the remaining oil to fry the peppers until the skin turns into tiger skin color.

4. In the pan where you just fried the fish and peppers, if the oil is used up, add some more oil, the amount you usually use for cooking. Add star anise, peppercorns, scallions and garlic and stir-fry until fragrant.

5. Put two spoons of sugar, soy sauce, fish and chili in the pot and bring to a boil.

6. Finally add the coriander. The coriander does not change color in the soy sauce. Turn off the heat when it boils and add an appropriate amount of MSG.

After reading the specific method of making this spicy fish pickle dish introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!