How to make kiwi jam cake roll

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the tips on how to make kiwi jam cake roll.

7.2 Place a piece of baking paper in a large baking pan (the one provided with Qihe 628) and spread it flat. Pour the cake batter in and use a rice tongue to make a zigzag pattern in the cake batter. Add the soaked and drained raisins. Shake it vigorously a few times to remove the air.

8. Rolling method. Let the cake cool down for a while after it comes out of the oven. When it is not too hot, put a new piece of wax paper on the table and turn the cake upside down on it (because there are raisins on the cake surface, which is used as the surface). Remove the wax paper at the bottom and spread kiwi jam on the surface.

9. Roll it up from one side. It is best to use a rolling pin to prevent it from cracking. After rolling it up completely, wrap it with wax paper to fix it.

10. Let cool and slice

11. Kiwi Jam Ingredients: 100g of fruit pulp (2 pieces), 110g of sugar, 1 QQ candy. Method: Cut the fruit pulp into small pieces, add sugar and marinate for more than half an hour (you can also put it directly into a blender and mash it), pour it into a non-stick pan, boil it over low heat, and stir constantly until the water content is reduced and it becomes slightly sticky, add QQ candy, stir until it is evenly dissolved. Remove from heat and let it cool.

I believe that after reading the introduction of the kiwi jam cake roll recipe, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.