How to make glutinous rice flour banana cake

The making method of glutinous rice flour banana cake is relatively simple. First, we need to prepare glutinous rice flour and ripe bananas, then mix the glutinous rice flour with milk, white sugar, etc., and then make it into dough and add a small piece of banana on it. If you particularly like glutinous rice flour banana cakes or are interested in the preparation of delicious food, you can learn the preparation method introduced in the article.

Method 1

Materials

Some glutinous rice flour

Some milk

A small piece of ripe banana

Sugar optional

practice

Add milk and sugar to glutinous rice flour according to the amount, stirring until it forms a shape.

Take a small ball like making a glutinous rice ball, press it flat with your hands, and put the banana cut into small pieces on it. Put it in a frying pan and fry on both sides over low heat. The dough was very soft, so I used a brush to flatten it in the pan, and it didn’t look very good.

Tips

Don't add too much milk, just enough to make the dough form without being sticky.

Choose ripe bananas so they blend easily into the pancake.

Method 2

Ingredients

Glutinous rice flour Sweet potato 250g glutinous rice flour 200g cooked sweet potato puree 2 bananas Sweet potato soup as needed

practice

1. Knead the glutinous rice dough, add the glutinous rice flour and cooked sweet potato puree

2. Knead the glutinous rice flour into a dough and let it rise for 10 minutes, then wrap it with banana puree.

3. Arrange the pancakes in a frying pan and fry in vegetable oil until golden brown.

4. Turn over and brown until golden brown

5. If you want to know how to make it cooked, just look at the bulges.

6. Banana pancakes are really delicious

7. Banana puree buns are really delicious

Method 3

Banana glutinous rice cake

Ingredients

1 banana

200g glutinous rice flour Accessories 1 tablespoon lard 500g vegetable oil 80g breadcrumbs

practice

1. Prepare a banana, a bigger and more ripe one is better

2. Mash the bananas and set aside

3. Add about 200 grams of glutinous rice flour (sold in supermarkets) to the banana puree, and be sure to add a spoonful of lard (it plays a role in making it soft and not hard, which is very important)

4. Knead into a very soft dough, cover with plastic wrap for 20 minutes

5. Apply some oil on the chopping board to prevent the dough from sticking and rubbing it into strips

6. Dosage

7. Flatten into small cakes (if there is no bread crumbs, you can fry it directly at this time)

8. Put the biscuits in the bread crumbs and stick them evenly, then flatten them.

9. Prepared small cakes

10. Add oil to the pan and fry until cooked.