How to make spiced meat

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce the five-spice meat cubes to you.

1. Prepare the raw materials;

2.121 Wash and set aside the spices;

3.212 Soak and wash the spices with clean water;

4. Cut the pork into small pieces of 3 cm in length, mix with pepper, starch and a little white wine, and marinate;

5. Add oil and minced garlic to the pan and fry until fragrant. Add pork to the pan and fry over low heat to remove excess oil to reduce greasiness. Add white wine and stir well.

6. Add sugar and mix well;

7. Add dark soy sauce and stir well;

8. Add soy sauce and stir well;

9. Add all spices and sauté until fragrant;

10. Add hot water equal to the amount of ingredients and cook over medium-low heat for 60 minutes;

11. Finally, turn to high heat to reduce the sauce and add a little salt to taste;

12. Serve in a bowl.

The detailed method and steps for making five-spice meat cubes have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.