How to make steamed egg rice with mushrooms and fresh vegetables

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for steamed egg rice with mushrooms and vegetables. I believe you can do it.

1.12 Crack two eggs into a bowl

2.21 Add an equal amount of purified water and appropriate amount of salt and mix well.

3. Cover with film and steam until cooked.

4. Wash the required mushrooms and vegetables in advance, cut them into pieces and blanch them in salt water.

5.1 Soak the fungus, wash it, and cut it into thin strips.

6.2 Rinse the blanched vegetables in cold water, drain and set aside.

7. After the egg is steamed, start frying the rice. Add appropriate amount of olive oil to the wok. When the oil is heated, add chopped green onions and stir-fry until fragrant.

8. Pour in various vegetables and stir-fry until soft with appropriate amount of salt.

9. Add rice and stir well.

10. Finally, pour in the steamed egg and mix well.

11. Fresh and nutritious rice with egg.

The method of making steamed egg rice with mushrooms and fresh vegetables has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.