How to make slag biscuits

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make the dish "Crumbly Baked Buns".

1. Dissolve yeast in warm water (1 tablespoon)

2.12 Shape the dough and put it in a warm room to rise!

3.21 Use the proofing time to make the filling! 4 green onions

4.1 Add onion, ginger, soy sauce, a bowl of pepper water, cooking wine, and salt, mix well! Green onion pork filling

5.22 catties of meat

6.121 Melt the lard over warm fire!

7.212 To make puff pastry, use a 1:1 ratio of lard and flour!

8. Pour into the low flour!

9. Dress up as a pastry!

10.121 The dough has risen, time to start wrapping!

11.212 Accessories: sesame and sugar water! ! stand-by

12. Cut into large pieces

13. Roll it into a pancake and spread it with pastry! My puff pastry is a bit thick

14. Roll into a roll~

15. Cut into even-sized pieces

16. Flatten it vertically

17. Beat it into a skin

18. Wrap with meat filling

19. Wrap it into small buns. Mine are really ugly!

20. Turn it over and press it slightly

21. Brush the surface with sugar water and dip it in sesame seeds

22. Everything is done, put them in a row, let them rise for a while, then prepare to put them in the pot!

23. Put it in the oven at 200 degrees for about 20 minutes

24. The oil is sizzling right now, I can’t wait any longer!

25. The aroma is ready to serve

26. Close-up

27. When I opened it up, I saw that the crumbs were all over the table!

28. Fragrant and crispy

29. My husband ate 4 of them in one go

You can’t miss the recipe for today’s crumbly sesame cake, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.