How to make chopped pepper jelly

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of making chopped pepper jelly.

1.1 Dissolve with cold boiled water.

2.2 A box of white jelly.

3.12 Pour in the freshly boiled water and stir while pouring.

4.21 When it cools down a little, pour it into the mold and put it in the refrigerator to cool.

5. Remove the cooled jelly from the mold and put it into a bowl.

6. Prepare minced garlic and chopped pepper.

7. Add the required seasonings to make sauce.

8. Prepare the sauce.

9. Pour the jelly into a bowl and use a knife to break up the jelly so it can be seasoned.

10. The chopped pepper jelly is ready.

Maybe you have eaten many versions of chopped pepper jelly, but you certainly can’t imagine what it will taste like when you make it yourself? To satisfy your curiosity, you can really try it yourself.