How to make carrot cranberry rolls

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of making carrot cranberry rolls.

1. Add carrots and milk into a food processor and blend. Filter and keep the clear juice.

2.12 Add corn oil to carrot juice and stir until completely emulsified.

3.21 Mix and sift the powders.

4.1 Add egg yolks in batches and mix well.

5.2 Use a hand whisk to mix quickly.

6. Add all the egg yolks and mix well to form an egg yolk paste.

7. Add sugar in batches and beat the egg whites until 80% fluffy.

8. Mix the egg whites and egg yolk paste, and use a spatula to cut and mix evenly into the cake batter.

9. Sprinkle with dried cranberries and mix well.

10. Pour the cake batter into a baking pan lined with greaseproof paper, preheat to 180°C and bake for 15 minutes.

11. Take out the baked cake, spread jam evenly on one side and roll it inwards.

12. Refrigerate for a while and slice it after it cools down.

Carrot cranberry rolls are the most tempting for unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.