Tin Foil Chicken Legs

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The tinfoil chicken legs introduced below are very suitable for making.

1.1 Pour soy sauce and cooking wine into the chicken legs. Add cumin powder, chives, seasoning, chili powder and honey and mix well.

2.2 Prepare chicken legs, peppers and green onions.

3.1 Chop some green onions, ginger and chili peppers.

4.2 Use a toothpick to poke a few small holes on the chicken legs to let them season and marinate for half a day.

5. Place the marinated chicken legs on tin foil and sprinkle with scallions, chili peppers, ginger, etc.

6. Wrap it with tin foil on all sides.

7. Put it in the oven and bake for one and a half hours. Everyone's oven is different and the functions will be different, so you can determine the temperature and time yourself.

It is not difficult to make the tinfoil chicken leg dish, the difficult part is whether you have the perseverance. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.