How to make pretzel

Some people may think that cooking is too troublesome. It is so easy to eat out. Why bother with it? However, eating in a restaurant is definitely not as hygienic as cooking at home. If you want to live a healthier life, it is best not to be greedy for convenience. The method of making salt and pepper lasagna is very easy and not troublesome, and it is worth recommending.

1. Put pepper powder into the basin

2. Add salt

3. Pour 100 grams of peanut oil (the rest is used to brush the baking tray)

4. Add dry flour

5. Mix well and make salt and pepper crisps for later use

6. Take one kilogram of steamed bun dough and place it on the panel.

7. Use a rolling pin to roll it into a rectangle

8. Brush with a layer of peanut oil

9. Spread the pepper and salt crisps evenly

10. Sprinkle a layer of dry flour

11. Fold as shown in the figure

12. Fold it up again as shown in the picture

13. Fold it up as shown in the picture.

14. Use a rolling pin to roll it into a rectangle

15. Fold it up as shown above.

16. Roll it out again (you can fold it up and roll it out several times) until it is about the same size as the baking tray.

17. Grease the baking tray

18. Put the rolled cakes into the baking tray

19. Preheat the baking tray to 40 degrees for ten minutes and turn off the heat

20. Put sugar in the baking pan for 20 minutes

21. Take an egg and stir it into egg liquid for later use

22. After 20 minutes, take out the baking tray, brush a layer of egg wash on the pancake and sprinkle a layer of sesame seeds on it.

23. Use a knife to cut as shown in the picture

24. Preheat the oven to 230 degrees for five minutes, put it in the baking tray and bake for about 20 minutes.

25. When the time is up, take out the baking tray

26. Here is a beautiful picture

Salt and pepper lasagna is an appetizing dish. When you have a poor appetite, you can make such a delicacy to reward your stomach and mouth.