How to make leek, egg and tofu buns

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making leek, egg and tofu buns.

1. Dissolve the yeast in warm water and knead the dough.

2. Knead the dough until it is smooth and put it in a warm place to rise for more than an hour until it doubles in size.

3. Poke a hole in the fermented dough with your hand. It’s ok as long as it doesn’t shrink.

4. Knead the dough for fifteen minutes to release the air, then let it rest for a while.

5. Chop the leek, tofu and dried shrimps and set aside.

6. Scramble the eggs and chop them. Chop the green onions and set aside.

7. Put all the fillings together, add pepper powder, thirteen spices, heat some pepper oil and pour it on top, then remove the peppercorns.

8. Add salt and mix well before making dumplings.

9. Roll the dough well.

10. Make the buns.

11. Leave the wrapped buns for more than ten minutes, then steam them on high heat for 15 minutes, turn off the heat and simmer for 3 minutes.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.