How to make steamed buns

For some people who have basically no cooking skills, cooking by themselves is difficult for them. Many people want to learn how to make some home-cooked dishes. It is very easy to make steamed buns and flower rolls. Even if you have no basic knowledge and never cook, you can master the cooking method of this dish quickly after learning.

1. Scoop 3 bowls of noodles from the noodle bag

2. Put yeast in the dough, a pinch, if you want it to taste better, you can put an egg

3. Pinch the yeast and put it in the dough. Add water to activate it. In the hot summer, I use cold water to activate the dough. Add water and stir the dough.

4. Knead the dough into dough and knead it more

5. Knead the dough

6. Cover the lid and start to let the dough rise.

7. Put less yeast, just a pinch is enough, too much will not taste good, the dough will rise in the morning, and it will rise in the afternoon

8. Add baking powder and alkali to the dough.

9. One pinch each

10. Add some cold water to dissolve

11. Start kneading the dough

12. Knead the dough repeatedly to make it chewy and tasty.

13. Start making steamed buns

14. Chopping Knife Bun

15. Steamed Buns

16. Put it on the curtain

17. Make flower rolls

18. Add chopped green onion, oil and salt

19. Flower roll

20. Ning Huajuan

21. Ning

22. Put the flower scroll on the curtain

23. Steam for 20 minutes

24. Chopping knife steamed buns, flower rolls are ready

25. Flower roll

26. Remove from the pan

For the health of themselves and their families, many people have started cooking at home. It might be helpful to learn more about how to make steamed buns and flower rolls.