How to make vanilla cup cake

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make vanilla cup cake.

1.12 Thinly sliced ​​butter softened at room temperature

2.21 Beat the butter with a mixer at low speed

3.1 Beat the butter and granulated sugar at low speed until they are blended, then beat at high speed until the butter becomes lighter in color, fluffy and feathery.

4.2 Add fine sugar

5. Add the beaten egg in 4 portions

6. Each time, the butter and eggs must be blended before adding the next one until they are all blended.

7. Sift in the sifted low-gluten flour and baking powder

8. Use a rubber spatula to mix in irregular directions, then add a few drops of vanilla extract and mix well

9. Pour the cake batter into the mold until it is 70% to 80% full. If you want to decorate it, use a spoon to gently spread it from the middle to the sides.

10. Preheat the oven to 180 degrees, bake on the middle layer for 25 minutes

After carefully reading the steps for making vanilla cup cake, you must have your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.