Cui Yi mooncake porridge recipe

Having a healthy body is everyone's wish, and in order to achieve this wish, daily diet cannot be neglected. Cui Yi Mooncake Porridge is simple to make, and it is economical and affordable, and its nutrition is not inferior to those expensive foods. We might as well eat more of this delicacy in our daily life.

1. Prepare the ingredients.

2. Rinse the rice with clean water and put it into the rice cooker with corn kernels. Add hot water from an electric kettle and cook for 30 minutes.

3. Take advantage of this gap to cut the cucumber with skin and mooncakes into square cubes for later use.

4. After the porridge has been cooking for 30 minutes, pour the ingredients prepared in step 3 into the porridge, bring to a boil and turn off the power.

5. Serve in a bowl and serve with a small dish of sour beans. It is delicious.

Of course, we are not saying that you cannot eat out at all, but don’t eat out too often. Although the recipe of Cui Yi Mooncake Porridge is not complicated, it is very delicious.