How to make jasmine nut filling

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of making jasmine nut filling.

1. Prepare the ingredients

2. Peel the peanuts

3. Put it into a fresh-keeping bag and crush it with a rolling pin

4. Pour the cooked flour into a large bowl and add oil

5. Rub evenly

6. Add sugar and jasmine sauce

7. Mix well

8. Add cooked sesame seeds and crushed peanuts

9. Mix well

If you want to make this delicious dish of jasmine nut filling, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.