How to make red bean caramel milk tea

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make red bean caramel milk tea at home. So if you like cooking, come and learn how to cook with me today!

1. Warm the milk in the microwave.

2.1 Look, the sugar is melting.

3.2 Find a high temperature resistant pot, such as an enamel pot, a non-stick pot or a thick-bottomed stainless steel pot. Heat the empty pot over medium-high heat, then turn to low heat and pour in white sugar.

4.1 Pour hot milk into the

5.2 Next, the sugar in the pot will slowly melt and turn into a dark amber color.

6. Add black tea leaves and turn to medium-high heat. After boiling, turn to low heat and cook for a while until you smell the aroma of milk and black tea.

7. Because black tea leaves are used, the tea leaves need to be filtered out. Finally add the candied red beans.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the instructions for making red bean caramel milk tea, you will definitely want to try it yourself, so take action now.