How to make delicious chicken soup in casserole

The casserole has good heat preservation properties, and there is enough heat to be concentrated in the pot. The taste of soup cooked in a casserole is quite good. If you want to make delicious chicken soup in a casserole, you must first master the raw materials and ingredients in the soup. Try not to add some flavorings or seasonings. This will ensure the original flavor of the soup, and you can drink it safely and healthily without worrying about affecting your body.

How to make delicious chicken soup in casserole

The casserole has good heat preservation properties and can fully concentrate the heat into the pot, making the soup more fully heated. Use steady and low heat, so that it can boil slightly for a long time, and the contents can be easily cooked out and dissolved in the soup to be tasty. It has poor heat conduction properties, so it won't get stuck. Clay pots are best suited for cooking methods such as stewing, braising, simmering and warming. They are characterized by fresh, mellow soup, original flavor and rich flavor.

Ingredients Recipe Calories: 274 (kcal) Main Ingredients Chicken 1 mushroom 5 Methods/Steps Prepare pepper, star anise, onion and ginger

Wash the fresh mushrooms and make a cross to make them more flavorful. Cut the chicken into pieces. Put the cut chicken into the pot with cold water and cook until it is 80% cooked. Put the cooked chicken into cold water and put it into the casserole. Add the mushrooms and ingredients, add water until the chicken is covered, and simmer for about 40 to 60 minutes.

Lemongrass Chicken Casserole Ingredients: Half chicken, lemongrass, onion shreds, garlic, red pepper

Method 1. Wash the chicken, cut it into pieces, and marinate it with salt and starch for 10 minutes

2. Use the back of a knife to loosen the lemongrass and cut it diagonally

3. Put the ingredients into the casserole bottom

4. Put the chicken pieces on the ingredients, pour in a small amount of wine and MSG, and simmer over low heat until the chicken is cooked.

5. As the lemongrass smell continues to waft out, the chicken is cooked

Mushroom Chicken Casserole

Ingredients: 1 whole chicken, 6 mushrooms, 2 slices of ginger, 4 taels of dried tofu, 1 pack of stewed pork, 1 scallion, 1 cup of wine, a little chili, a little star anise, 2 cups of soy sauce, 1 tablespoon of rock sugar, 1 tablespoon of sesame oil

Method (1) Wash the chicken, blanch it and drain it for later use.

(2) Place all other ingredients (except scallions) and seasonings in a casserole and heat. Once boiling, add the whole chicken and simmer over medium heat, turning the chicken over constantly. After about 20 minutes, reduce heat to low and add the whole scallion and continue simmering for about 10 minutes.