How to make almond margarite cookies

After a day's work, the body must be tired. At this time, few people would spend a lot of time and effort to make some complicated dishes. You might as well consider some simple home cooking. The method of making almond margarite cookies is very simple. It does not require too many procedures. You can easily make delicious dishes with just a few simple steps.

1. Weigh the ingredients and cut the butter into pieces and let it soften at room temperature.

2. Add powdered sugar to the softened butter and beat until fluffy.

3. Crush the egg yolks and sift them, or you can skip the sift if you find it troublesome. Just press it into fine powder

4. Add the egg yolks into the whipped butter and mix well, then sift in the mixture of low-gluten flour and corn starch.

5. Use a spatula to stir the dough evenly and smoothly, then wrap it in plastic wrap and refrigerate for a while, more than half an hour.

6. Take out the dough and cut it into small pieces, about 15 grams each, and then roll the pieces into balls.

7. Place the rounded dough on a baking tray lined with greaseproof paper and press in the middle with your thumb, and natural cracks will appear around it.

8. At this time, you can preheat the oven to 170 degrees, then place almond slices on the pressed biscuits, and then put them in the oven and bake for 15 minutes.

Although restaurants provide convenience for people, they are not a long-term solution after all. Almond Margarite cookies are simple to make and taste very delicious.