How to make tomato and egg noodles with soybean paste

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you the method of making tomato and egg noodles with soybean paste.

1. Prepare the ingredients.

2.12 First cut the tomato from 1/5 of the head.

3.21 Use a spoon to scoop out the meat.

4.12 Beat the eggs and fry them in a pan.

5.21 Add a little bit of oil, simmer the tomato flesh over low heat until the oil turns red and is completely dispersed.

6. Peel and dice the carrots and chop the coriander.

7. Add sweet noodle sauce and tomatoes and stir-fry until well combined.

8. Add the chopped eggs, carrots and coriander.

9. Add some chicken essence, vinegar and a little water and stir-fry evenly.

10. Cook for a few seconds and then serve.

11. Put the noodles into a pot of salted water and cook until done, then remove and drain.

12. Add the fried sauce.

13. Stir well.

14. Add the mixed noodles and tomatoes into a small bowl.

15. Let’s eat. It’s extremely delicious.

Learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to make the tomato and egg noodles with soybean sauce that the editor will introduce to you today?