How to make vanilla custard cake

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, allowing those who make these delicacies to feel a long-lost pleasure. Today I will introduce to you the method of making vanilla custard cake, so that you can once again experience and enjoy the joy after success!

1. Mix the egg yolks and sugar, and beat with a whisk until the sugar melts, the egg yolks become lighter in color and very thick;

2.12 Cut the vanilla stick in half lengthwise and scrape out the vanilla seeds with a knife.

3.21 Put the milk and the vanilla stick into the milk and bring to a boil, then take out the vanilla stick;

4. Use one hand to slowly pour the hot milk from the milk pan into the egg yolks in a thin stream, and use the other hand to continue to beat quickly with a whisk to prevent the egg yolks from being cooked and solidified by the hot milk.

5. After the egg yolk and milk are completely mixed, pour them back into the milk pot and heat slowly over low heat, stirring constantly during the heating process;

6. The continuously heated egg-milk mixture will become thicker and thicker. If you lift it with the back of a spoon, you can catch a thick layer of it. If you run your finger through the middle, the finger mark does not disappear immediately. The consistency is like rice paste.

7. Sift low flour and baking powder into the egg and milk mixture and mix well to form a batter;

8. Put it into the mold and bake it in a preheated oven at 180 degrees for about 20 minutes, until the surface is slightly yellow!

The recipe of the vanilla custard cake I’m introducing to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!