How to make yellow catfish yam soup

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make yellow catfish and yam soup.

1. Prepare the ingredients.

2. Slice the yam and cut the ginger into pieces. (Yam can be prepared while cooking fish) Cut the yam and soak it in water to prevent it from oxidizing and turning black.

3. Heat the pan and oil, add the ginger slices and fish, and fry both sides.

4. Add a little vinegar and appropriate amount of water. (Add enough water at one time, do not add water in the middle)

5. Add yam after the soup boils.

6. Season with salt and pepper once cooked.

7. Finally, sprinkle with chives.

8. Start enjoying.

After reading my introduction, I believe that my friends can't wait. What are you waiting for? Then hurry into the kitchen and show your skills and start making yellow catfish yam soup.